This week promises an exciting array of food news and events in Baltimore, featuring new openings, anniversaries, celebrations, and special dining experiences. Here’s a rundown of what to expect:
New Openings & Announcements
Rocco’s, a new “old school” Italian restaurant located in Towson, has officially opened its doors.
Little Phil’s Sorcery, the culinary endeavor at Lil Phil’s Tavern, will debut this Sunday afternoon with a limited menu offering for guests.
The proprietor behind Namaste, Alonso’s, and Tandoor is excited to announce his latest venture: the revival of Jimmy’s Diner in Fells Point.
Rusty Scupper has begun serving lunch from noon to 4 p.m. on weekdays, and from noon to 3 p.m. on Saturdays.
Alma Cocina Latina celebrates its 11th anniversary this weekend with special offerings and festive cheer from Friday through Sunday.
Introducing Charm City Cocktail Club
For cocktail aficionados in Baltimore, the newly launched Charm City Cocktail Club (known as C4) is an exciting opportunity. The organization will host events spotlighting both classic and contemporary cocktails, welcoming enthusiasts of all skill levels to deepen their appreciation of mixology.
Tacos ‘N Taps Festival
This Saturday, Tacos ‘N Taps will take place at the Fairgrounds, celebrating the beloved taco. The festival will feature a variety of taco options, alongside beers, tequilas, music, dancing, and much more. In light of the weekend’s weather forecast, the festivities have been moved indoors—yet the event will still proceed as planned.
Heritage at OPACY
Mark your calendars as Heritage Smokehouse will be closed from Friday, April 24 through Thursday, April 30. This temporary closure is in preparation for a special event where the BBQ location will be serving food at Camden Yards while the Orioles compete against the Red Sox and Astros.
BSC Rum Party
This Saturday, Baltimore Spirits Co. will host a lively gathering at the Cocktail Gallery, celebrating the introduction of its Tete-a-Tete Rum, a collaborative effort with Lyon Rum that has been four years in the making. Attendees can purchase bottles of the rum and enjoy island-inspired drinks, Jamaican rice bowls, and live music.
Green Spring in Bloom
On Saturday, April 25, Green Spring Station will host a garden mart featuring engaging activities, appearances by Hilton Carter, and a variety of floral cocktails available for guests.
Focus on Checkerspot Brewing Co.
Checkerspot Brewing Co. has an exciting lineup this week. On Sunday, the Maryland Zoo will partner with the brewery to celebrate the debut of Caesar’s Kolsch, a beer named after one of the Zoo’s giraffes. The event will offer family-friendly activities and a chance to meet zookeepers.
Moreover, on Thursday, April 30, the Checkerspot team is set to collaborate with Hersh’s for a dinner event featuring four courses, each paired with Checkerspot beers.
Origins with D. Watkins
On Wednesday, April 29, the Origins series at Woodberry Kitchen will present an evening of discussion between Spike Gjerde and D. Watkins. Their conversation will explore the intersections of food, storytelling, and community, with a menu inspired by Watkins’ favorite dishes from Woodberry Kitchen.
Catoctin Creek at Magdalena
During happy hour on Wednesday, Magdalena will offer a selection of cocktails featuring Catoctin Creek spirits in celebration of the distillery’s new Shenandoah Strawberry Paw Paw Gin.
Spring in Positano at Limoncello
French Wine Supper at Manor Tavern
Furthermore, on Thursday, Manor Tavern will host an elegant supper featuring wines from the Boisset Collection. The evening will commence with hors d’oeuvres and cocktails, followed by a multi-course seated dinner offering delights such as charred scallop crudo complemented by pineapple passion fruit sauce.
Sonoma at The Black Olive
On Thursday, The Black Olive is excited to welcome the winemakers from Model Farm for a special multi-course meal paired with their Sonoma Mountain wines. Among the courses, guests can savor King Salmon souvlaki featured with a 2023 chardonnay from P & M Staiger Vineyard.
Lemon Stick Season
Returning this Friday, May 1 and Saturday, May 2, the annual Flower Mart will enliven Mount Vernon with events that include workshops, vendors, live music, and, of course, the famous lemon sticks.
Food and drink enthusiasts will relish the selection of workshops hosted by Baltimore Spirits Co. and McClintock Distilling, focusing on how to harness garden ingredients in creative cocktails.
Spring Highlights
LB Skybar, the rooftop bar at the Lord Baltimore Hotel, kicks off its season on April 30. Open in the evenings Thursday through Saturday, the bar offers refreshing drinks and light bites, all complemented by stunning city views.
Rye Street Tavern has updated its menus with a focus on spring produce and the joys of outdoor waterfront dining. Exciting new offerings include a limited-time strawberry shortcake dessert and a array of vibrant cocktails designed to enhance outdoor enjoyment.
Among the latest additions to The Corner Pantry is a delightful springtime toast featuring asparagus, crème fraiche, egg salad, and ham on the menu.
At Silver Queen Café, guests can indulge in a bourbon sour cocktail showcasing rhubarb, a delightful spring ingredient.
This week, Little Donna’s menu features fresh dishes such as asparagus with hot mustard hollandaise and a tres leches cake topped with strawberries.
Looking Ahead
Don’t forget to save these dates:
May 2: Feastival
