Located in a charming row house on Blagden Alley, Chef Jeremiah Langhorne has been delighting diners at The Dabney for ten years, focusing on unique dishes inspired by mid-Atlantic culinary traditions. With a rustic wood-burning hearth at the center, the restaurant offers a warm and inviting setting, complete with dark wooden tables nestled near the open kitchen. Over the years, the eatery has offered tasting menus featuring popular items such as roasted vegetables, sweet potato rolls filled with Chesapeake catfish, and premium cuts of steak sourced from Roseda Farm in Maryland. In late 2025, this Michelin-starred establishment introduced its first a la carte menu in three years, allowing patrons the freedom to craft their own dining experience by choosing from a variety of smaller bites or sharing hearty, family-style dishes, including skirt steak or grilled rainbow trout.
What to Order
- Each item on the snacks menu impresses, but the beef cheek croquettes paired with vibrant yellow beet mustard make for an indulgent starter.
- Chef de cuisine Timothy Buell showcases his innovative take on butternut squash soup, enriched with umami from a homemade rockfish garum (a fermented Roman fish sauce). This dish is garnished with crispy Carolina Gold rice, Brussels sprouts, and fresh mint.
- Indulge in the Autumn Olive Farms pork belly, which is incredibly succulent. It is complemented by pickled green tomatoes and turnips, while a chilhuacle pepper sauce adds a delightful heat reminiscent of a spicy mole.
- Don’t miss the popcorn pie, designed to evoke the flavor of buttery movie theater popcorn. Its creamy corn custard is crafted from soaked popcorn, and the accompanying benne crumble contributes a delightful nuttiness.
Best For
The newly introduced a la carte menu is perfect for a casual weeknight outing with adventurous companions or for celebrating a special milestone without committing to the five-course tasting menu ($145).
Insider Tip
Don’t overlook the Dabnog, a seasonal eggnog that lives up to its reputation. It makes for a lighter dessert option after a hearty meal. Plus, you have the opportunity to purchase a bottle to enjoy at home during the holiday season.
