As the sun shines over the region, restaurants in Baltimore are gearing up for an exciting week filled with delightful spring flavors and activities. Here is what to look forward to:
Openings & Announcements
Slycen Dyson, a new BBQ establishment located in Parkville, will officially open its doors on June 5.
CRAVE, the restaurant previously known as Waffle-Licious, recently opened a new location on York Rd. in Towson as of May 28.
In a significant win for cocktail enthusiasts in Baltimore County, Governor Moore has recently signed a bill authorizing local bars and restaurants to sell to-go cocktails, a trend that gained traction during the COVID-19 pandemic.
Bunny’s is Back
You may be aware that last week, an unfortunate incident occurred when a car crashed into Bunny’s Bubbles & Buckets, resulting in damage to the restaurant. Although Bunny’s had to close temporarily, they are now operating again, and thankfully, no patrons or staff were injured during the event.
Festival Weekend
This weekend’s festival offerings are looking promising, featuring the Greek Food, Wine & Culture Festival at the Annunciation Cathedral and the Feast of St. Anthony in Little Italy.
Additionally, this is the final weekend for the Inner Harbor’s Wine Village, making it the perfect opportunity to enjoy before it closes for the season.
Now Hiring
On Monday, June 1, the organization behind Woodberry Kitchen, La Jetée, and Bar Dali is hosting a job fair at Chop Chop in Hampden. Participants will have the chance to connect with potential employers while enjoying complimentary knife sharpening services and tasting snacks such as oysters and panisse.
Rye Street Tavern Giveaway
Rye Street Tavern is hosting a giveaway for a $100 gift card to its restaurant, rewarding those who engage with its Instagram account in various ways. The winner will be revealed on Monday, June 1.
Late Spring Flavors
With the arrival of warm weather, local restaurants are eager to present the freshest seasonal ingredients.
At The Corner Pantry, they are serving a chilled soup made from cucumbers alongside savory toast topped with ricotta, lemon, and anchovies, highlighting the season’s bounty.
Charleston’s menu features a limited-time asparagus soup, delicately garnished with crumbled goat cheese sourced from Vermont.
Magdalena is also making asparagus a star in several dishes, complemented by fresh fish and vibrant herbs that reflect the season.
At True Chesapeake, diners can enjoy grilled asparagus served with a creamy orange hollandaise sauce, making for a delightful spring dish.
In addition to introducing new sandwiches, Of Love & Regret has begun baking their own bread, including a flavorful herb-flecked focaccia.
Kneads Bakeshop is set to unveil its summer menu items on Monday, June 1, promising an array of seasonal produce and exciting flavors.
Love, Pomelo is commemorating the season with a beautifully crafted strawberry and rosé spritz.
At Union Hill, their late spring menu boasts an ahi tuna dish served atop a refreshing cucumber salad.
Planning for the Future
Save these important dates:
June 6: Charles Street Promenade
June 8: Meatball Monday at Johnny’s
June 17: Michael Leonard at Boordy
