This week brings a wealth of positive developments and exciting events to Baltimore, showcasing everything from delightful wine dinners to the launch of new local establishments. Here’s an overview of what’s in store:
Openings & Announcements
The team behind H3irloom Food Group is thrilled to announce their latest endeavor: BMORE BBQ. This new venture will feature an array of meats including pit lamb and smoked chicken wings, all inspired by local flavors and the rich culinary history of the African Diaspora. Customers can enjoy BMORE BBQ through delivery services such as DoorDash and Uber Eats, and catering options are also available.
Blu Ca, a brand-new eatery located in the Baltimore Peninsula, is now open for reservations, with seating available starting Tuesday, October 20.
Meanwhile, as the owners of The Wren prepare for their anticipated move to Ireland in February, they are making some changes to the pub’s operations. The Wren will no longer accept reservations and has adjusted its food menu to a more streamlined version. Food will be served from Tuesday through Friday, between 5 p.m. to 9 p.m., with drinks available until 10 p.m. The pub will remain closed on Saturdays, Sundays, and Mondays.
Sadly, The Gourmet at Kenilworth has announced its permanent closure after business hours on November 7, marking the end of over five years of service in Towson.
TinyBrickOven Expands
Renowned for its delicious pizzas, TinyBrickOven is diversifying its offerings with the introduction of propane-fired brick pizza ovens designed for home use. This innovative project is led by TinyBrickOven owner, Will Fagg, who has already secured a patent for his invention. The next phase will begin with a Kickstarter campaign launching on October 20, which will run until November 19.
Italian Heritage Fall Festival
Mark your calendars for Saturday, starting at 11 a.m., when Towson Courthouse Square and surrounding streets will be filled with lively celebrations honoring Italian culture and heritage. This festival will feature live music, vendors, games, a sausage-eating contest, and a variety of delectable foods.
Witch-tober Festivities All Week Long
Sally O’s is fully embracing the spirit of Halloween with their Witch-tober activities this week. On Tuesday, attendees can create witch balls to hang on their doors to “ward off negative energy.” Then, on Thursday, a spell-making workshop is set to enchant participants.
Exceptional Wine Dinners
This week is particularly rewarding for wine aficionados in the area.
On Wednesday, Limoncello will be hosting an Autumn in Capri wine dinner, offering an exquisite pairing of wines with dishes inspired by the fall season in Italy.
Also on Wednesday, Clavel‘s chef and owner, Carlos Raba, will collaborate with Boordy Vineyards for their Supper Club Series, featuring a delightful five-course meal accompanied by wine pairings.
On Thursday evening, Seppia will host Martin J. Hofstagger for a five-course dinner that highlights exceptional vintages from Hoffstatter Winery, including unique dishes such as smoked halibut gnocchi served with brown butter and roasted apples, paired aptly with a 2024 Pinot Bianco.
Wine & Cheese Tasting in Hamilton
In addition, on Thursday, The Market at Hamilton invites attendees to a ticketed wine and cheese tasting event, showcasing five unique cheeses alongside five notable wines and featuring a variety of accompaniments such as breads, nuts, fruits, and spreads.
Culinary Event Concepts
On Friday, Second Chance Concept House in Towson will host Culinary Concepts, an engaging event organized by the women’s networking collective Ink + Numbers, benefiting Starboard Society. This gathering features food and drinks from a diverse array of local businesses, such as Crave Catering, Cake by Jason, Scones by Andrew, Wandering Mixologists, Quarry Wine & Spirits, Diamondback Beer, Blue Pit BBQ, Baltimore Waffle Company, McCormick & Schmick’s, and Fogo de Chao.
Preview of Halloween Events
As Halloween approaches, excitement is building, especially since it falls on a Saturday this year. Local venues are preparing a range of festive activities.
La Calle is kicking off the celebrations with a Dias de los Muertos dinner on Thursday, October 29. With limited availability, tickets are on sale now.
At Bar Dali, a special Poe-themed experience awaits, featuring sherries and inspiration drawn from the classic story The Cask of Amontillado. Guests can join downstairs without a reservation for a selection of specials, while upstairs, a ticketed party with a DJ will offer tapas, sherry tastings, and an open bar.
At Live! Casino & Hotel Maryland, Halloween festivities will include a bar crawl among the casino’s various restaurants, alongside tribute performances celebrating Michael Jackson and Madonna, as well as a lookalike contest honoring the King of Pop.
Meanwhile, at Power Plant Live!, The Lair, guests can enjoy a Halloween-themed pop-up bar, which will remain open until the end of the month.
Preparing for the Holiday Season
As the holiday season draws near, it’s an opportune moment to begin planning festivities, including parties and corporate gifting. The restaurants under The Tony Foreman & Co. banner are already offering a corporate gifting program featuring a 10% bonus on qualifying gift card purchases. The group operates several popular locations, such as The Duchess, The Milton Inn, Cinghiale, Petit Louis, and Johnny’s.
Looking Ahead
Be sure to save the dates for the following upcoming events:
October 24: Culinary Walking Tour of Greenmount Cemetery
October 25: Sunday Brunch Cruise on the Water Taxi
October 28: Virginia Wine Dinner at Woodberry Kitchen
