In recent years, the prices of meat, dairy, and produce have seen an uptick, yet the supply remains robust. Amid the challenges posed by global conflicts and trade tariffs, both domestic and international farmers continue to deliver a wide variety of goods to the nation’s 45,575 supermarkets, ensuring a steady flow of items ranging from broccoli to butter, and chickpeas to chicken.
This abundance includes an impressive array of vegetables and proteins, as evidenced by the kale, spinach, peppers, onions, tomatoes, and potatoes that fill the shelves of the nation’s 8,800 farmer’s markets.
When we step away from the familiar notion that dairy shelves will always be stocked and crates filled with apples, we begin to appreciate the remarkable dynamics of the American food system. Though discussions often turn to the rising costs of food, we tend to overlook the intricate web of agriculture and commerce that supports its constant availability.
To set the record straight, Maryland is home to nearly 6,000 full-time farmers, along with many more farm workers. The largest concentration of farmland is found in the northern central regions of the state and on the Eastern Shore, where approximately 12,600 farms span about 2 million acres. A recent agricultural census revealed that a significant 81% of farms in Maryland are family-owned.
As a point of interest, Maryland farms produced an impressive 750 million eggs in 2025.
Despite this significant agricultural output, most residents remain disconnected from the realities of farm life, often overlooking the daily activities that take place on these farms.
A visit to the barns and judging rings at the Maryland State Fair in Timonium, however, prompts reflection on agricultural practices, particularly during the 4-H and Future Farmers of America competitions where youth present their animals. These young farmers symbolize the future of food production for our communities.
On a recent Sunday, the atmosphere was lively as teenagers dressed in white shirts and khakis guided their spotted swine through the arena, gently tapping them with sticks to maintain their route while being evaluated by judges.
While this might seem like a charming nod to tradition, it is, in fact, a vital moment for aspiring young farmers. They aim to excel at the fair, and perhaps earn recognition in the form of a ribbon for their dedication to animal rearing.
Even those who do not secure the top prize gain invaluable experience.
“A significant part of these competitions centers around education,” states David Gordon, the general manager of the state fair, who has firsthand experience as he grew up on a farm in Frederick County. His daughter, Leah, who is just 15 years old, continues the family legacy as the sixth generation to showcase at the fair alongside their award-winning hogs.
During the Sunday competitions focused on spotted swine, boer goats, and breeding sheep, I observed the judges actively commenting on each animal, highlighting both their strengths and weaknesses. This constructive feedback exemplifies a broader lesson that adults could embrace in various areas of life—providing both praise and guidance to the younger generation.
The Future Farmers of America traces its roots back 100 years to a livestock judging competition for young men in Kansas City, Missouri. A bit older, 4-H, founded approximately two decades earlier, extends its mission beyond agriculture to include the teaching of life skills and leadership principles.
Both organizations emphasize the responsibility that comes with caring for an animal, requiring boys and girls to commit to daily routines, whether for market readiness or breeding purposes. As Gordon highlights, these responsibilities will serve them well in adulthood.
While not every participant may become a farmer, many will undoubtedly follow in the footsteps of their parents, contributing to the food supply that sustains us all.
A remarkable highlight at this year’s fair is the Stiles family from Spring Valley Farm in Carroll County, which is celebrating a century of participation in exhibitions. The family, which includes Allen and Wayne Stiles along with their sister Betty Ann Heath and her husband Billy, raises award-winning Jersey cattle, known for their buttery milk. Currently, they manage around 120 head of these prized animals.
The Stiles family continues their tradition by showcasing their livestock at the state fair, a legacy that began with their grandfather, N.C. Stiles, the farm’s founder.
The Maryland State Fair unfolds over the next two weekends, featuring additional animal competitions and educational exhibits highlighting agricultural life, where attendees can appreciate the origins of their food.
Transportation tip: Consider utilizing the light rail service. It conveniently drops you off right at the fairgrounds, where you can immediately witness the preparation of livestock as they are groomed for the judging arenas.
Dan Rodricks writes a weekly column for Baltimore Fishbowl. He can be contacted through his website at danrodricks.com
