Germantown and Montgomery County are abuzz with excitement, as this week promises a series of culinary highlights across the Baltimore area, showcasing everything from savory barbecue to delicious baklava and Korean kimbap. Here’s what food enthusiasts can look forward to:
New Openings and Announcements
Broadway Market introduces a fresh addition this week with the launch of Soul Smoked BBQ, which opens a permanent stall on Friday, May 29. Soul Smoked BBQ has been a popular weekend pop-up at the market and is also a regular participant at the Baltimore Farmer’s Market, where it will continue to serve customers alongside its new location in Fells Point.
In bittersweet news, the beloved Heritage Smokehouse announced it will close its doors once its lease expires in August. Located in Govans, this establishment has delighted patrons for five years with its superb meat offerings and refreshing drinks. The owners are actively exploring new opportunities, and there is hope for their return in the area this fall.
Brew at the Zoo
The much-anticipated Brew at the Zoo returns to the Maryland Zoo on May 23 and 24. This annual fundraising event promises a fantastic atmosphere complete with live music, a watermelon-eating contest, unique drink stations positioned throughout the zoo, and an impressive selection of over 80 craft beverages available for sampling.
The Flavor Lab at Artscape
Joining the festivities, Artscape is set to take place this weekend, with food taking the spotlight, especially at The Flavor Lab demo stage hosted by Baltimore’s Chef Cat. Attendees will enjoy a diverse range of food vendors, featuring popular options such as Ekiben, Ethel’s Creole Kitchen, and Waiting to Oxtail.
Grilling Fun at Manor Mill
On Wednesday, Chef Jerry Edwards will be at Manor Mill in Monkton to lead an engaging class focused on outdoor grilling. Participants can look forward to learning various grilling and smoking techniques followed by a delightful meal that includes dishes like espresso-rubbed ribeye and peaches and cream.
Friuli Wine Dinner at Sally O’s
Also on Wednesday, Sally O’s will host a special four-course dinner thoughtfully curated to pair seamlessly with exquisite wines from Friuli, Italy.
McClintock at Magdalena
Additionally, on Wednesday, the team from McClintock Distilling will take over the bar at Magdalena for a vibrant happy hour event. Attendees will be treated to a menu featuring specialty cocktails crafted with McClintock’s spirits along with flavorful bar bites (and dinner service starting at 5 PM).
Booze & BBQ at Louthan Distilling
On Thursday, May 28, make your way to Louthan Distilling for Booze & BBQ, a fundraiser aimed at supporting the opening of The Market at Hamilton, a new initiative from the Silver Queen Café team. Guests can enjoy tastings from an array of distillers, wineries, and craft breweries, with BBQ from Silver Queen available for purchase.
Tres Français Lunch
On Friday afternoon, Petit Louis will continue its Tres Français lunch series, offering a four-course meal paired with Champagne and other exquisite wines from the restaurant’s curated cellar.
The Art of Kimbap K-Food Experience
On Friday, May 29, Motorhouse will collaborate with the Korean Cultural Center of Washington D.C. to host chef Des So for an Asia North event, The Art of Kimbap. This engaging event will feature a discussion, a live demonstration of kimbap-making, and an opportunity for attendees to taste the delicious creation.
Cultural Festival Season
Next weekend marks a significant time for cultural festivities in the region.
On May 28, the Greek Orthodox Cathedral of the Annunciation will kick off its 54th annual Greek Food, Wine & Culture Festival. This three-day event will be filled with music, lively dance, shopping opportunities, and a wealth of delicious food and wine.
From May 29 through May 31, the neighborhood of Little Italy is set to embrace its annual street festival honoring St. Anthony. Since its inception in 1904, this festival has offered a delightful mix of music, games, vendor booths, children’s activities, and of course, an abundance of wine, beer, and food.
Future Events to Mark on Your Calendar
Keep these dates in mind:
June 6: Charles Street Promenade
June 8: Meatball Monday at Johnny’s
June 17: Michael Leonard at Boordy
