Date and Time
Monday, June 22, 2026
Friday, July 24, 2026
Session I: June 22, 2026 – June 26, 2026
Session II: July 20, 2026 – July 24, 2026
Full-Day: 9:00 AM – 3:30 PM
Half-Day: 9:00 AM – 12:30 PM
Extended Care Available:
Before Care: 7:30–9:00 AM
After Care: 3:30–5:00 PM
Full-day campers must bring a packed lunch and a water bottle.
Location
The Baker’s Lab at 5-12 Dessert
11850 Park Waldorf Lane
Suite 109
Waldorf, MD
Fees/Admission
Half-Day Camp: $300/week
Full-Day Camp: $475/week
Before Care: $40/week
After Care: $40/week
Before + After Bundle: $70/week
Extended care includes supervised activities only (no structured baking during this time).
Families may:
Pay in full at registration
OR
Secure a spot with a deposit; then scheduled/monthly payments must be made via our HoneyBook portal
Flexible Payment Options Available
We recognize the financial commitment of summer camps. If you prefer to use our deposit and payment plan, select the payment plan ticket option. Additional registration questions will appear after checkout.
Within 48 business hours after checkout, an invoice from our HoneyBook Portal will be sent to secure your camper’s spot.
Deposit Amounts
- Half Day: $100 (non-refundable)
- Full Day: $150 (non-refundable)
Payment plans must be paid in full at least 14 days before camp begins.
Spots are not secured until the deposit is paid.
Tickets available via Eventbrite
Description
Provide your child with an enriching baking experience this summer in a professional baking studio setting.
Led by Chef Tai Heath, a professional pastry chef and co-owner of 5-12 Dessert and The Baker’s Lab, this camp will help campers build essential baking skills while fostering confidence, creativity, and teamwork.
What Campers Will Learn
During the camp, participants will:
- Learn fundamental baking practices and kitchen safety
- Practice measuring, mixing, and decorating techniques
- Take on projects both individually and in groups
- Explore creativity through practical hands-on activities
- Build confidence in a supportive environment
- Complete daily baking tasks, with some finished items to take home
Key Information for Families
- Designed for ages 8–12 (Note: New Teen Experience for ages 13-17 also available)
- No prior baking experience is necessary
- Small group settings ensure quality instruction
- Conducted in a licensed kitchen with a focus on safety
- Spaces are limited for optimal learning
Expectations for Campers
- Adhere to kitchen safety protocols
- Treat instructors and fellow participants with respect
- Engage in cooperative teamwork
Please be aware that unsafe or disruptive behavior may lead to dismissal without a refund!
