Before I dove into writing this article, I felt it crucial to have a conversation with Robbie Tutlewski, the proud owner of Little Donna’s. Many food enthusiasts, including myself, are aware that he spent years honing his craft under the mentorship of James Beard Award-winning chef and pizza maestro Chris Bianco in Arizona. A visit to Little Donna’s, accompanied by a taste of their pizzas, undeniably showcases that significant chapter in Robbie’s culinary journey. However, there’s a lot more to discover about this talented and unpretentious chef, who now serves up pizzas, pierogies, and much more on Bank Street in Upper Fell’s Point.
Robbie firmly believes that family is the backbone of his life. He grew up in Indiana, embodying the sincerity often found in Midwesterners. During our conversation, he spoke fondly of his parents, his late sister Jill, his wife Kaleigh, and their two children. It’s evident that these connections are his grounding force, influencing his dedication to his restaurant. “Little Donna’s is genuinely a family restaurant. We actually live above it. Plus, our team is incredible, comprised of people from various backgrounds, and I would stand by any of them in a heartbeat. Creating a place like this requires immense effort, and I’m grateful to be working alongside such passionate individuals,” he shared.
Robbie’s culinary journey has taken him from Phoenix to Washington, D.C., and finally to Baltimore, where he realized his dream of owning a restaurant. With a family connection in Catonsville, the Tutlewski family moved to Baltimore in the summer of 2017. After several years of working diligently in various roles, living frugally, and eliminating debts, they were ready to turn their vision into reality. In 2021, as the owners of the cherished Henninger’s Tavern were planning their retirement, Robbie felt drawn to Upper Fell’s Point. “We kept feeling this special connection to the neighborhood,” he reflected. Initially, when they explored Henninger’s as a potential space, Robbie hesitated, feeling daunted by its rich history and the love the community had for it. “It felt a bit like buying Cheers,” he admitted. However, as their curiosity grew, they were attracted to the property’s potential and its largely ready-to-utilize state. “As we spoke with Kenny, we could see he was excited about seeing this beloved location given a new chapter, especially since he appreciated that we intended to live above the restaurant.”
Transforming the space took the couple a year of dedicated renovations, and they finally launched Little Donna’s in the summer of 2022. In addition to creating their dream restaurant, they’ve also welcomed two sons, Jessie and Jonah, but sadly bid farewell to their cherished dogs, Lennon and Snorts. Interestingly, when they signed their lease, they discovered it coincided with the anniversary of Robbie’s father’s passing—a profound reminder of the importance of family in his life, a theme that resonated deeply during our conversation. As I reflected on my own experiences, I found comfort in our shared grief; it was a poignant connection.
While discussing the influence of Chris Bianco on the culinary scene, Robbie mentioned, “Chris’s win at the Beard Awards back then played a pivotal role in elevating pizza in the culinary world. It was previously overlooked, but he changed that narrative. Many pizza chefs owe their opportunities to him, as he opened countless doors. I will forever be grateful for my time with him and consider him family.”
If you haven’t yet experienced Little Donna’s, you must make a point to visit. Whether you choose to walk in solo and sit at the bar or plan a group dining experience by making a reservation, the atmosphere is inviting. My best friend Lia visited from France, and we managed to find a table for six with ease, thanks to their accommodating staff. I’ve been on a personal quest to establish places like Little Donna’s as the go-to venues for birthdays, anniversaries, and special occasions; formal dining isn’t essential for a wonderful night—this is BALTIMORE, after all! You can enjoy a fabulous evening without the stuffiness.
Don’t miss out on their pizza, pierogies, and definitely try the pickle plate—just go. Enjoy Robbie’s insights; I certainly did.
Do you prefer cake or pie? If so, which kind?
Birthday cake or perhaps apple pie, maybe even both accompanied by butter cake (not quite a cake or pie).
What is your most treasured possession?
My family, both living and departed.
What’s your go-to order when dining out?
I never opt for the arugula salad or mozzarella – those don’t inspire trust. However, in select places, beef tartare is always a safe choice.
What do you enjoy cooking at home?
Eggs with the kids—mainly whipping up egg and flour tortilla burritos, which can be quite delightful.
What’s your morning drink of choice, and how do you take it?
Just black coffee.
What’s your personal wisdom in life?
Always trust yourself, remain humble, and believe that hope will find a way.
Which holiday means the most to you and why?
My sister’s birthday.
