This spring, Cafe Fiorello, a beloved establishment originating from NYC, made its debut in Washington, D.C. It has taken over a prominent spot on the corner of Pennsylvania Avenue NW, a location that was previously occupied by the now-closed Tadich Grill from San Francisco, as well as the long-standing local favorite, TenPenh.
The new hotspot is already gaining traction. On a recent Wednesday night, the restaurant was bustling, filled with a mix of patrons celebrating birthdays and even the notable figure Marjorie Taylor Greene—who will soon step down from her role as a Republican congresswoman—was observed seated prominently in the dining area, dressed in a chic red suit and surrounded by her team.
Despite its location near the U.S. Capitol, Cafe Fiorello focuses on providing exceptional service and delicious cuisine rather than getting caught up in politics. This iconic New York Italian restaurant, which has thrived for over 50 years across from the Lincoln Center, clearly has perfected its craft.
What to order
- The open-faced lasagna, created for sharing, resembles a large rectangular pizza rather than a traditional pasta dish. The baked noodle sheets curl with a crispy edge, making this seasonal offering a true highlight.
- Don’t miss the Black Label burger, which is delectably flame-grilled and comes with a unique metal vase filled with enticing cacio e pepe fries ($28).
- Be sure to sample one of the thin-crust pizzas that have contributed to Fiorello’s fame in New York. The margherita pizza is anything but ordinary ($19).
- The antipasto bar, which is a feast for the eyes upon entry, allows guests to select vegetables in portions of either three or five ($26; $34). A delightful assortment of mushrooms, intricately carved squash, and zesty lemon spinach come together beautifully on the plate.
The vibe
This establishment offers a completely original experience, featuring a personal art collection from its late owner, Shelly Fireman. The expansive dining area is adorned with classic Italian furnishings, creating a welcoming and memorable atmosphere.
Insider tip
Don’t miss the chance to meet John, the enthusiastic manager who has transitioned from New York to D.C. He often walks around with a large tray of mini chocolate chip cookies—an enduring tradition that reflects Fireman’s spirit and love for hospitality.
