In 2022, the visionary owners behind Shaw Tavern, 801, and Prost DC extended their culinary journey to 18th Street NW, launching Vagabond Bar + Kitchen. This unique venue offers an escape that reflects the team’s passion for surfing, travel hotspots, and pays homage to the late Patrick Swayze.
What to Order
- Unwind with a delightful new tequila creation known as Costa Sur ($15); this cocktail features a distinctive blood orange aperitivo produced in New York, combined with dry Curaçao and a splash of lemon.
- Don’t miss out on the espresso martini, a favorite since day one, which steals the spotlight at brunch, elegantly presented on the marbled white tables.
- Co-owner Frank Wilson challenges you to discover a char-grilled Spanish octopus that rivals this one in D.C. — a starter dish accompanied by guindilla peppers and potatoes ($22).
- Indulge in a bowl of slow-roasted citrus pork shoulder served with a stack of handmade corn tortillas. Complete with a spicy carrot-habanero hot sauce, it’s not for the faint-hearted ($24).
- The special skewers offering, priced at $22, is hard to surpass. Choose from an array of options including marinated chicken, beef tenderloin, shrimp and pineapple, or mushroom and eggplant. Pair it with the iconic Salvadoran rice and beans — a tribute to chef Roberto Ascencio’s mother — along with grilled zucchini.
The Vibe
Stepping into Vagabond is like embarking on an adventure. As soon as you enter, you’re greeted by an agave-themed bar. To one side, there’s a stylish dining area reminiscent of Tulum, and downstairs, a dimly lit speakeasy called Swayze’s awaits — a DJ-driven tribute to the iconic star of Dirty Dancing, complete with the same retro Utica Club beer seen in the classic film.
Insider Tip
Start your culinary adventure with the standout ahi tuna ceviche paired with Hawaiian plantains or try the mushroom tlayuda, which is essentially a Mexican pizza. Both dishes make an appearance during Winter Restaurant Week and are set to become regular menu items.
