Samantha Abrams, the owner and chef of Sapodilla’s, has realized her long-held aspiration to establish a Caribbean restaurant, which opened its doors last year along the vibrant Marion Barry Avenue in the historic Anacostia neighborhood. This lively addition has introduced a rich tapestry of flavors to the community.
Located in Southeast Washington, D.C., Sapodilla’s is named after a treasured Caribbean fruit and has pioneered a wave of similar Caribbean-themed establishments, joining the ranks of other popular spots like Realm, Isla, and the newest addition, Croix. The decor and menu are deeply inspired by Abrams’ roots in Guyana, a lush rainforest country on the northern tip of South America, where she spent her early years before moving to the U.S. in 1993 with her family.
Abrams expresses, “I’m very, very proud to be Guyanese. It has defined everything about me — how I learn, how I think, how I operate,” showcasing the profound impact of her heritage on her culinary journey.
At Sapodilla’s, everything is crafted from scratch, a testament to Abrams’ dedication to authenticity. “There’s nothing that comes from a bottle,” she emphasizes, ensuring that each dish reflects her commitment to handmade quality.
Recalling her childhood memories of collecting cherries after rainstorms, Abrams is particularly passionate about freshly made juices. The seasonal offerings, which include tart sorrel and antioxidant-rich hibiscus, are mixed into cocktails featuring a selection of rums from Jamaica, Haiti, and her native Guyana, including the esteemed 12-year El Dorado rum.
As patrons enter Sapodilla’s, they are greeted by an impressive mural that stretches dramatically towards the ceiling. This commissioned artwork serves as an homage to Guyana, displaying the national colors, the stunning Blue Saki bird, a portrayal of her grandmother’s ancestral home, and the spectacular Kaieteur Falls, renowned as the largest single-drop waterfall in the world. Additionally, the upper level features flowing tapestries that celebrate the garment factory once operated by her entrepreneurial parents in their homeland.
A vibrant playlist featuring the classic tracks of D.C. native Marvin Gaye fills the air, inviting patrons to enjoy the atmosphere beneath the restaurant’s brightly lit signage. On a recent weekday evening, a cozy corner was occupied by D.C. government employees unwinding after their workday.
During the weekends, finding a seat on the busy second floor, which includes its own bar, can be quite a challenge. The restaurant offers an all-night happy hour on Fridays, featuring enticing specials such as $12.15 bourbon mules and refreshing rum punches.
