In recent years, the Baltimore Orioles have undergone substantial transformations, including a change in ownership and notable renovations to their stadium. The upgrades are set to continue this season as the Orioles unveil their 2026 menu at Camden Yards, created in collaboration with hospitality leaders Levy Restaurants and Brick & Whistle Food Co.. This year’s menu boasts a mix of new local favorites and perennial crowd-pleasers. Fans can look forward to the Orioles’ home opener, which is scheduled for Thursday, March 26, at 3:05 p.m., where they will face the Minnesota Twins.
- Eutaw Street Butchery: Operated by Pat LaFrieda Meats, this stall on Eutaw Street introduces innovative options such as meatball smash burgers and a unique dish called B’More Yak, which features noodles, shrimp, sliced hot dog, boiled egg, and green onions. Located near Gate A
- The All-Star Kitchen now offers Kat’s Japanese Cheesesteak sandwiches along with fried bologna from Baltimore Dawg. Found near Sections 214 and 256
- Bleacher Grill, located off Eutaw Street, debuts the Big Scrap burger, a gourmet offering featuring crispy scrapple and twin smashed beef patties nestled in a potato bun.
- The Baltimore Chop: Visit for mouthwatering rotisserie turkey or tri-tip sandwiches from this well-loved local establishment. Section 236
- Sweet Graffiti Desserts (Section 234)
- Stadium-wide, look for the Charm City Chicken Shacks (Sections 15, 65, and 79), which now feature Baltimore banana pudding.
Returning Food Options at Camden Yards
Ekiben: The popular Taiwanese street food establishment is back with a permanent location in the stadium, having previously appeared at Camden Commons in earlier seasons. Situated near section 73, Ekiben will offer its signature Neighborhood Bird Bun, tofu sandwiches, crab Rangoon egg rolls, and its famously sought-after ramen broccoli, all made to order.
Baltimore Seafood House: Crab smash tacos are among the new additions to the menu at this seafood venue within the ballpark. Patrons are encouraged to arrive early for a signature Maryland blue crab cake sandwich, prepared in limited quantities for authenticity. Sections 5, 228, 248
The Chessie: This generous foot-long sausage celebrates mid-Atlantic culinary tradition, topped with crab dip, pickled sweet corn, and fried green tomatoes, all served on a pretzel bun. You can find it at the Baltimore Seafood House outside of section 5.
Attman’s Deli: Making a grand return near section 53, this renowned Jewish deli will serve its classic offerings, including hot corned beef, pastrami, oven-roasted turkey, and the popular Cloak & Dagger sandwich.
Pat & Stugg’s: Long a favorite, Stuggy’s is now partnered with renowned meat supplier Pat LaFrieda and has opened a new concession stand near section 67. Their menu includes rib-eye cheesesteaks, double-bacon cheeseburgers, and shaved rib-eye dogs.
The Nutty Pitch: While many fans bring peanuts into the ballpark, those who forget can visit The Nutty Pitch. Located outside section 70, this returning vendor serves fresh-glazed and roasted nuts, including pecans, almonds, and peanuts, along with churros for a sweet treat.
Birdland Value Menu: In response to the current economic climate, this year brings back an affordable menu showcasing nearly ten items priced at $5 or less. This menu is available at select locations throughout the park, including $4.49 hot dogs and salted pretzels, $2.50 peanuts, $4.99 refillable sodas, and $4.99 hard seltzers. New this year are chili dogs and kosher options. Sections 11, 39, 53, 83, 310, 316, 360, 378, 384
Fuzzies Burgers: This Maryland-based food truck has an established stall at the stadium, serving its burgers, fried chicken sandwiches, fries, and various sauces in section 46. The brand recently launched a stall at Nationals Park in D.C. for the 2026 season.
Boog’s BBQ: It’s a rare treat to find former All-Star first basemen launching barbecue stands at their old teams’ venues, but Boog Powell has done just that. Fans can enjoy his smoked beef, pork, and turkey sandwiches and platters, set up under the orange tent behind the centerfield bleachers on Eutaw Street.
The Local Fry: Once a fixture at Camden Commons, The Local Fry now operates multiple stalls across the ballpark (near section 27), offering gourmet fries, boneless chicken wings, and chicken tenders.
Vida Taco: This local taco favorite, which began in Annapolis, has returned this year, located near section 31 on Eutaw Street. Vida offers a variety of tacos, including chicken tinga, beef, and sweet potato hash, along with nachos and margaritas.
Factoria Maria Pupuseria: Originating from Landover, Maryland, this Salvadoran favorite serves pupusas, quesadillas, and chorizo dogs from section 44, a hit among fans, including the stadium’s announcers.
Squire’s Pizza: With a storied past extending over a century in Baltimore, Squire’s will again be featuring its signature pepperoni and cheese pizzas for patrons in club-level seating in section 270.
7th Inning Sorbet: This partnership with Citywide Youth Development highlights locally produced sorbet served by graduates from its training program. Flavors include mango, tropical lemonade, strawberry, and mixed berry, available on Eutaw Street near the 323 Lobby and Section 78.
Deddle’s Mini Donuts: After opening a storefront at the renovated Lexington Market, Deddle’s mini donut shop makes a comeback at Camden Yards in section 33, offering fresh, made-to-order boxes filled with delightful bite-sized donuts and shaved ice.
Camden Commons: An exciting development since Brick & Whistle took over is the rotating selection of local businesses outside section 71. Previous participants include Ekiben, Attman’s, and The Local Fry, all of which have now secured permanent spots within the stadium.
